An intimate culinary journey rooted in wood-fire cooking, seasonal ingredients, and flavors that linger long after the last course.
12+
Years of Excellence
4.9★
Average Rating
3
Michelin Stars
From the moment you step through our doors, every detail has been orchestrated for you — warm candlelight, hand-selected wines, and a kitchen team that pours heart into every plate.
Our oak-fired hearth brings depth and smokiness that no conventional oven can replicate.
We partner with 14 local farms to ensure the freshest seasonal ingredients every single night.
Our sommelier hand-selects wines from boutique vineyards to elevate every course.
Enjoy live jazz Thursday through Saturday, the perfect backdrop for intimate evenings.
“The wagyu tomahawk was unlike anything I have ever tasted. The smoky char, the tenderness — it has been three months and I still think about it.”
Sofia Marchetti
Food Critic, Bon Appétit
“We celebrated our anniversary here and the team went above and beyond. The tasting menu was a 10-course journey through paradise. Absolutely flawless.”
James & Claire Alderton
Loyal Guests since 2016
“The truffle risotto is a masterpiece. The ambiance, the sommelier's wine selection, the impeccable service — Ember & Oak is a class of its own.”
Marcus Delacroix
Executive Chef, Le Bernardin NY
Featured In
Whether it is a casual dinner or an unforgettable tasting journey, we have the perfect setting for you.
Freedom to craft your own evening.
Average starter + main
The full Ember & Oak journey.
10 courses · ~3 hours
Exclusive spaces for special occasions.
Groups of 8 to 40 guests
Secure your table in 60 seconds